Harriet Hageman:

I have often said that there is a special place in hell for those who pursue policies that are intended to increase the price of food, energy, and housing.... more


Fresh flavors lighten things up

I think I always found shrimp intimidating because it was always “fancy” food when I was growing up and through much of my adult life. Not to mention, growing up in Wyoming in the 80’s and 90’s shrimp was invariably always frozen and breaded to begin with then deep fried….and it just wasn’t my thing. ... more


News and Views 8.16.23

It was the sound of music to my ears when I heard a rider mower cruising up and down the alley behind my home on Saturday morning. ... more


What a Week

I've been bought and sold on the "Dark Web". For the second time in my adult life I received a phone call stating I was being taken to court for a debt owed from over 10 years ago.... more


Homemade Trail Mix

We are pretty serious about snacks around the Goddard house. Between the four kids that are always hungry, trips back and forth to the ranch and to visit family and a homeschool schedule it is important to me to have healthy, easy snacks available for the kids to make good choices. ... more


One bottle of dressing…endless possibilities

I love using salad dressings to help me produce big flavor with little time and a budget. My current favorite is a certain chain restaurant creamy Italian dressing. I can usually find it on almost any grocery store shelf but I buy the large bottles from a bulk store since my family goes through so much of it. Any bottle of your favorite Italian dressing from creamy to zesty will work for these recipes though. You can also make your own, and I have included my favorite homemade recipe as well.... more


Letter to the Editor

Dear Citizens of Lusk, you have a group of children that are in need of your help. ... more